Frosted Date Balls

These Frosted Date Balls are easy to make and delicious!  They are soft and chewy and sweet - perfect to wash down with a glass of cold milk or to enjoy with a cup of tea.  A great follow up to the last recipe I posted, Banana and Date Circles, since I was able to use up the leftover dates.  The only downside is that the recipe claims a yield of a few dozen cookies yet I was only able to get just over two dozen when I made them.  And I wouldn't have made the dough balls any smaller.  I'll be bringing this batch to my book club this evening!  Make note of the serving platter which is a Mikasa pattern from the 70's courtesy of "Gracie".

1 1/4 cups sifted flour

1/4 tsp. salt

1/3 c. sifted confectioner's sugar

1/2 c. butter

1 T. milk

1 tsp. vanilla

2/3 c. chopped dates

1/2 c. chopped nuts (I used walnuts since I already had some on hand)

Combine flour and salt; sift twice.  Cream the butter and gradually add sugar.  Add milk and vanilla and stir in the sifted flour.  Blend in dates and nuts.  (Note: I used clean hands to incorporate the dates and nuts.  Even though they are chopped, the date pieces stick together so by using your hands you can ensure the dates are spread evenly throughout the dough.)  Roll in 1 in. balls.  Place about 3 inches apart on ungreased baking sheet.  Bake in a 300 degree oven about 20 min. until light brown.  While still warm roll in confectioner's sugar.  Makes 3 dozen cookies.  Good Luck!

"All About Home Baking"

Among the recipes I have been posting, there is also a very worn book entitled, "All About Home Baking".  The first few pages are missing so I cannot speak to the age of the book or the publishing house. It has a yellow and black gingham hard cover and I hope you can see from the photo just how worn it truly is - from age as well as a lot of use, I assume, because there are recipes jotted down on the inside and back covers as well as grease stains, etc. throughout the pages.

I am particularly drawn to the first page I see when I open the cover: It's a Wise Woman Who Knows Her Baking Rules.  This gets my blood going!  I had a similar reaction years ago as I browsed an antique store and found a small soft covered cookbook, "Desserts that Men Love".  So sexist, right?  It suggests that a woman's job is to serve and please her man - with a smile on her face and a spring in her step, and in a dress and heels.  Unfortunately, while the dress and heels have fallen away, the expectation still exists.  Many husbands now help in the kitchen with cooking and cleaning up, but for the most part it is the woman who is expected to grocery shop, plan and prepare meals.  Thank goodness for store bought baked goods and mixes.  Thank goodness for Wegmans!

Even more fascinating is that at the time of its writing this book fashions itself as modern.  "Today's busy women...will not take time to learn their (baking) tricks that way (through practice and repetition) and modern knowledge makes it unnecessary.  The progressive homemaker walks right up  to Science and says, 'You tell me how.'" Ha!